Easter Buffet 2011
Sunday, April 24th
Seatings at Noon, 2pm, and 4pm.
Make your reservations early to avoid disappointment! Call (716) 592-9979.
Chef Carved Ham & Roast Beef, complimented by the following:
Carrot Ginger Soup
Chicken Florentine
Lemon Pepper Cod
Baked Ziti
Butter Parsley Potatoes
Vegetable Medley
Fresh Fruit, Garden Salad and Rolls
Followed by everyone’s favorite:
The Desert and Sundae Bar
Adults: $18.95
Children 6-10: $9.95
Ages 5 and Under: FREE!
